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Receta Creamed New Potatoes And Peas
by CookEatShare Cookbook

Creamed New Potatoes And Peas
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Ingredientes

  • 1 1/4 pound sm. new potatoes, unpeeled
  • 1 teaspoon salt

Direcciones

  1. In large saucepan combine potatoes and salt. Add in water to cover and bring to a boil over high heat. Cook till fork-tender, about 15-20 min. Drain.
  2. Sauce: In medium saucepan heat butter over low heat. Stir in flour and whisk till smooth. Cook 2-3 min, stirring occasionally. Gradually stir in chicken broth, lowfat milk, salt and pepper. Cook over medium heat till thick and smooth, stirring frequently, about 5 min. Add in peas and parsley; heat through. Spoon potatoes into serving dish. Makes 6 servings, about 245 calories each.