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Receta Creamed Onion Casserole)
by Global Cookbook

Creamed Onion Casserole)
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Ingredientes

  • 3 lrg Vidalia or possibly other sweet onion cut into wedges
  • 2 Tbsp. Butter
  • 2 Tbsp. All-purpose flour
  • 1 c. Chicken broth
  • 5 ounce Can evaporated lowfat milk
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 1/2 c. Slivered almonds (optional)
  • 1 c. Soft bread crumbs
  • 2 Tbsp. Unsalted butter, melted
  • 1/2 c. Cheddar cheese, shredded

Direcciones

  1. Cook onions in boiling water to cover in a large saucepan over low heat; add in flour, stirring till smooth. Cook 1 min, stirring constantly.
  2. Gradually add in chicken broth and evaporated lowfat milk; cook over medium heat, stirring or possibly whisking lightly, till mix is thickened and bubbly. Stir in salt and pepper.
  3. Add in onions and slivered almonds (optional), stirring gently to combine.
  4. Pour into a buttered 11x7x1 1/2-inch baking dish. Sprinkle with bread crumbs and drizzle with 2 tb. unsalted butter..
  5. Bake, uncovered at 375 degrees F. for 25 min. Sprinkle proportionately with cheddar cheese; bake, uncovered 5-7 additional min or possibly till cheese is melted.