Esta es una exhibición prevé de cómo se va ver la receta de 'Creamed Peas And Potatoes (Cor Ii)' imprimido.

Receta Creamed Peas And Potatoes (Cor Ii)
by Global Cookbook

Creamed Peas And Potatoes (Cor Ii)
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 4 med Red potatoes, cubed
  • 1 pkt (10 ounce) frzn peas
  • 1 tsp Sugar
  • 2 Tbsp. Butter
  • 2 Tbsp. All-purpose flour
  • 1/2 tsp Salt
  • 1/4 tsp White pepper
  • 1 1/2 c. Lowfat milk
  • 2 Tbsp. Chopped fresh dill

Direcciones

  1. Place potatoes in a saucepan; cover with water and cook till tender. Cook peas according to package directions, adding the sugar. Meanwhile, heat butter in a saucepan; add in flour, salt and pepper to create a paste. Gradually stir in lowfat milk. Bring to a boil; boil for 1 minute. Add in dill; cook till thickened and bubbly. Drain potatoes and peas; place in a serving bowl.
  2. Pour sauce over and stir to coat. Serve immediately.
  3. YIELD: 6-8 servings