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Receta Creamed Roman Bean Soup
by CookEatShare Cookbook

Creamed Roman Bean Soup
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  Raciónes: 6

Ingredientes

  • 3 quarts. water
  • 1/2 c. dry beans
  • 1 pound ham hocks
  • 3 tbsp. flour
  • 1/2 pt. lowfat sour cream
  • About 2 1/2 to 3 c. lowfat milk
  • 1/4 c. vinegar

Direcciones

  1. Wash beans and cook with ham hock in three qts of water. When beans are done, mix flour with small amount of water into a smooth paste. Add in lowfat sour cream and lowfat milk; mix. Add in to the bean soup. Add in vinegar and cook till soup comes to a full boil. Season with salt and pepper to taste.