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Ingredientes
- 1 tall can salmon, liquid removed
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 1/2 teaspoon instant chopped onion (or possibly onion pwdr)
- White or possibly black pepper to taste
Direcciones
- Mix all ingredients together and heat to boiling, stirring frequently. Serve over toast triangles, noodles, or possibly English muffins.
- Note: Tuna may be substituted if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 263g | |
| Recipe makes 4 servings | |
| Calories 270 | |
| Calories from Fat 117 | 43% |
| Total Fat 13.22g | 17% |
| Saturated Fat 2.84g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 99mg | 33% |
| Sodium 1453mg | 61% |
| Potassium 467mg | 13% |
| Total Carbs 10.49g | 3% |
| Dietary Fiber 0.5g | 2% |
| Sugars 2.15g | 1% |
| Protein 27.83g | 45% |
