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Receta Creamed Shrimp Italian Red Sauce
by CookEatShare Cookbook

Creamed Shrimp Italian Red Sauce
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Ingredientes

  • 2 or possibly 3 c. red sauce (already prepared)
  • 4 or possibly 5 shelled, deveined jumbo shrimp, cut in approximately 3/4 inch pcs
  • 8 ounce. heavy cream

Direcciones

  1. Simmer red sauce till slightly thickened, slowly add in heavy cream, stirring briskly. Add in shrimp, cook 5 min. Pour over cooked linguine.