Esta es una exhibición prevé de cómo se va ver la receta de 'Creamed Spinach' imprimido.

Receta Creamed Spinach
by Brett Ede

Creamed Spinach
Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Australia Australia
Tiempo para Cocinar: Raciónes: 4 servings

Ingredientes

  • 3-4 good handfuls spinach, well washed
  • a dollop of butter
  • ¼ medium onion, finely chopped
  • 1 scant tspn plain flour
  • a good slurp of cream
  • sea salt & freshly ground pepper
  • a pinch of ground nutmeg

Direcciones

  1. Put the spinach in a colander over a large pot and pour over boiling water. Once wilted, drain well, squeeze dry and roughly chop.
  2. Then melt the butter in a wok (or large pan) and gently sauté the onion until tender.
  3. Add the drained spinach and toss well.
  4. Then add the flour, mix well and briefly cook, before adding the cream, seasonings and nutmeg. Toss well and cook until thick. DON’T OVER COOK!