Receta Creamed Spinach
Creamed Spinach is a vegetable dish made with spinach cooked in a creamy sauce, a dish that is usually paired with any roast meats. For Filipino’s think of it as a Western version of laing but with toned down taste as this dish is simply flavoured with cream and onions. On its most basic form spinach is just cooked in milk/cream and softened onions on butter but I guess you can try it with other ingredients to enhance or improve on its flavour, perhaps some chillies and bacon would make this already delicious dish even more awesome. I think I will just try that next time. Creamed Spinach Save Print Prep time Cook time Total time Serves: 3-4 Ingredients 400g bags spinach, roughly chopped 1 small white onion, finely chopped 2 tbsp plain flour 200 ml full cream milk 100 ml cream 1 clove garlic, minced 25 g butter ½ tsp nutmeg freshly ground black pepper salt Instructions In a saucepan melt butter then sauté the onions for 5 minutes in low heat. Add the garlic and continue to sauté for a minute. Add the flour and cook until it forms into a roux. Slowly add the milk while mixing until it is well incorporated with the roux. Add the spinach then slowly cook in low heat for 5 minutes until the sauce has thickened. Stir in the cream and nutmeg, season with salt and freshly ground black pepper. Simmer for one more minute then serve. 3.5.3226
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