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Ingredientes
- 1 (12 ounce) pkg. frzn creamed, minced spinach
- 15 to 20 fresh mushrooms
- 2 T butter
- Freshly grated Parmesan cheese
Direcciones
- Prepare spinach according to directions on the box. Wipe mushrooms with a damp cloth and twist out stems (save stems for soup). Heat the butter in a frying pan. Add in the mushroom caps and heat till the liquid is reduced, turning occasionally. Arrange the mushrooms cavity side up on a microwaveable plate or possibly cookie sheet. Spoon the hot creamed mix into the cavities. Top each mushroom with freshly grated Parmesan cheese. Heat till the cheese melts, about 1 minute at full power in the microwave or possibly, if using a cookie sheet, heat under the broiler till the cheese is bubbling.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 315g | |
| Calories 135 | |
| Calories from Fat 76 | 56% |
| Total Fat 8.71g | 11% |
| Saturated Fat 4.98g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 70mg | 3% |
| Potassium 974mg | 28% |
| Total Carbs 10.03g | 3% |
| Dietary Fiber 3.1g | 10% |
| Sugars 5.05g | 3% |
| Protein 9.52g | 15% |
