Esta es una exhibición prevé de cómo se va ver la receta de 'Creamed Spinach Supreme' imprimido.

• Click here to print
• o regresate de nuevo a Creamed Spinach Supreme.

Receta Creamed Spinach Supreme

by CookEatShare Cookbook

Ingredientes

2 1/2 lbs. spinach, washed, stems trimmed 4 1/2 tbsp. butter 2 1/2 tbsp. all purpose flour 1 c. lowfat milk, scalded 1/4 c. roughly grated gruyere cheese 1/4 c. roughly grated Parmesan cheese + 2 tbsp. finely grated Parmesan

1/2 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon nutmeg (freshly grated preferred) Dash of warm pepper sauce 1/2 teaspoon finely slivered lemon peel 1/2 c. fresh bread crumbs

Direcciones

1. Cook the spinach, covered in boiling salted water till tender, about 4 min. Rinse under cool running water, drain, pressing out all liquid with back of spoon. Chop fine.
2. In a medium saucepan, over low heat, heat 2 1/2 Tbsp. of the butter. Stir in flour. Cook, stirring constantly, 2 min. Whisk in warm lowfat milk. Cook till thick, about 2 min. Add in gruyere cheese, the 2 Tbsp. finely grated Parmesan, salt, pepper, nutmeg and warm pepper sauce. Stir in spinach; remove from heat. Stir in lemon, mix thoroughly. Transfer to a shallow, buttered, 4-c. baking dish.
3. In a small skillet, over medium heat, heat remaining 2 Tbsp. butter. Stir in bread crumbs. Cook, stirring constantly till golden brown. Spoon crumbs proportionately over spinach mix. Sprinkle with 1/4 c. of Parmesan cheese. Bake in a preheated oven for 14 min.
4. Serves 6-8.

© 2024 CookEatShare