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Receta Creamed Zucchini And Carrots
by CookEatShare Cookbook

Creamed Zucchini And Carrots
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Ingredientes

  • 2 sm. zucchini, sliced 1/4 inch thick
  • 2-3 young carrots
  • Low Calorie Vegetable Cream Sauce
  • 1/4 c. grated American cheese

Direcciones

  1. Cook carrots for 15 min. Add in zucchini and finish cooking till tender. Drain liquid slightly. Add in cream sauce mix till thick as heavy cream sauce. Add in cheese and stir till melted.