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Receta Creamiest Rice Custard Cream
by Global Cookbook

Creamiest Rice Custard Cream
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Ingredientes

  • 1/4 c. Rice
  • 2 c. Lowfat milk
  • 2 x Egg yolks -- well beaten
  • 3 Tbsp. Sugar
  • 1/4 tsp Salt
  • 1 tsp Vanilla extract
  • 2 x Egg whites
  • 3 Tbsp. Sugar

Direcciones

  1. Cook rice and lowfat milk together over boiling water till tender and rice has absorbed all of lowfat milk, about 1 hour. Will need to check and stir occasionally to keep from sticking and make sure water in double boiler stays at a simmer.
  2. Into beaten egg yolks stir 3 Tbsp. sugar and salt; stir in some of the warm rice mix. Return to double boiler and cook 2 min, stirring constantly. Cold partially. Stir in vanilla.
  3. Beat egg whites till frothy, then add 2-3 Tbsp. sugar a little at a time. Beat till stiff and glossy. Gently fold into rice mix.
  4. Refrigeratebefore serving. Recipe can be doubled but must be watched carefully to be sure it cooks correctly and does not burn.