| 1/3 c. flour |
2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 2 2/3 c. lowfat milk, 1% lowfat |
1/3 cup |
$3.99 per gallon
|
$0.08 |
| 3/4 c. fontina cheese, or possibly swiss, shredded |
1 tablespoon |
$6.09 per 8 ounces
|
$0.27 |
| 1/2 c. parmesan cheese, fresh, shredded |
1 tablespoon |
$5.49 per 6 ounces
|
$0.20 |
| 1/2 c. cheddar cheese, shredded, extra sharp |
1 tablespoon |
$6.99 per 32 ounces
|
$0.05 |
| 3 ounce processed american cheese, (velveeta) |
3/8 oz |
$4.50 per 12 ounces
|
$0.14 |
| 6 c. macaroni, (elbow) |
3/4 cup |
$1.25 per pound
|
$0.22 |
| 1/4 tsp salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 c. melba toast, onion flvr, crushed |
1 tablespoon |
$3.09 per 5 ounces
|
$0.04 |
| 1 Tbsp. margarine, (low fat) softened |
3/8 teaspoon |
$5.89 per 45 ounces
|
$0.01 |
| Total per Serving |
$1.03 |
| Total Recipe |
$8.21 |
Suggestions?