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Ingredientes
- 2 tablespoons olive oil
- 2 cups broccoli-chopped
- 1 cup baby carrots-diced
- 1 red bell pepper-diced
- 1 yellow bell pepper-diced
- 1 medium onion-diced
- 2 fresh cloves garlic-crushed
- 1 cup corn-I like the Mexican variety for a little added spice
- 2 cans (14 ounces) chicken broth-I used low sodium
- 4 cups diced cooked chicken-rotisserie is the tastiest
- 2 jars (16 ounces) Alfredo sauceâI use one regular and one light jar
- 1 small block Parmesan cheese-grated
View Full Recipe at anniebakes
