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1 can artichoke bottoms - (13 ounce)
4 c. vegetable or possibly chicken stock Salt to taste Freshly-grnd white pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 x potato quartered 1/4 potato
$0.50 per pound
$0.06
1 x onion quartered 1/4 onion
$0.79 per pound
$0.05
1 c. whipping cream 1/4 cup
$3.89 per pint
$0.49
4 x mushrooms - (to 6) thinly sliced 1 mushrooms
$3.69 per 8 ounces
$0.29
1 Tbsp. lemon juice 3/4 teaspoon
$2.19 per 15 fluid ounces
$0.02
Total per Serving $0.90
Total Recipe $3.62
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