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Receta Creamy Bacon and Cheese Potato Gratin
by Enda Love

Creamy Bacon and Cheese Potato Gratin

Bring mouth-watering aroma and show-stopping flavour to your holiday meal with a comforting side dish that pairs perfectly with the star of the meal – the turkey. This rich and cheesy dish requires minimal prep work and has only three easy steps, cutting cooking time to 20 minutes or less.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Canada Canadian
Tiempo para Cocinar: Raciónes: 6 servings

Ingredientes

  • • 1 can of sliced white potatoes, drained
  • • 1 cup Great Value Bacon Alfredo Sauce
  • • 1/2 cup Great Value 3-Cheese Blend Shredded Cheese

Direcciones

  1. Preheat oven to 450F (230C). Spray a 4 cup (1 litre) baking dish with non-stick cooking spray, set aside.
  2. In a medium bowl, stir together potatoes, Alfredo sauce and ¼ cup (60 mL) cheese with a rubber spatula; transfer to prepared baking dish. Use the spatula to spread potatoes into an even layer. Sprinkle remaining cheese on top.
  3. Bake for 15-20 minutes or until bubbling and lightly browned.
  4. Additional recipes can be found at .