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Receta Creamy Baked Chicken
by CookEatShare Cookbook

Creamy Baked Chicken
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Ingredientes

  • 1 can (10 3/4 ounce) condensed creamy chicken mushroom soup
  • 4 chicken legs (about 2 1/2 lbs.) skin removed
  • 1 1/2 teaspoon dry thyme leaves
  • 2 lbs. sweet potatoes, peeled and cut in 2-inch chunks
  • 3 c. frzn green peas

Direcciones

  1. Heat oven to 350 degrees.2. Spread undiluted soup over bottom of a 4-5 qt Dutch oven. Add in chicken and turn to coat. Sprinkle with thyme. Add in sweet potatoes in chunks. Cover and bake 50 min.