Receta Creamy Bean Sprouts
Bean Sprouts are a crunchy vegetable popular in East and Southeast Asia.
Ingredients:
- Bean Sprouts – 250 gms, sliced into halves
- Olive Oil – 2 tsp
- Water Chestnuts – handful, cooked, chopped
- Vegetable Stock – 100 ml (or use water)
- Double Cream – 50 ml
- Salt as per taste
- Pepper Powder as per taste
Method:
1. Heat olive oil in a pan over medium flame.
2. Add the chestnuts and stir-fry for a minute.
3. Remove and keep aside.
4. Add the vegetable stock and bring to a boil.
5. Add the bean sprouts and simmer until tender and the stock has reduced by half.
6. Add double cream and chestnuts.
7. Cook for a few minutes.
8. Add salt and pepper powder to taste.
9. Transfer to a serving dish.
10. Serve at once.
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