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To be honest, ‘cauliflower soup’ isn’t a phrase that would usually make me swoon… at least, not until now. This creamy cauliflower cheese soup is the kind of soup that barely even makes it into the bowl.
Try a spoonful straight from the pan, just to check seasoning (perfectly sensible) –> immediately need another because it was so delicious –> ‘just one more’ –> somehow there is no soup left in the pan.
If you have enough self-restraint to actually be able to serve this soup in bowls, you should definitely, definitely make it. It’s thick, it’s creamy, it’s cheesy. It’s even pretty healthy, despite how it may look! It contains no cream at all, and if you choose a really good quality mature cheddar, a little will go a long…
View Full Recipe at Amouse Your Bouche
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