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Receta Creamy Celery Soup
by Global Cookbook

Creamy Celery Soup
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  Raciónes: 4

Ingredientes

  • 1 tsp butter
  • 2 tsp vegetable oil
  • 2 c. roughly-minced celery
  • 1/4 c. roughly-minced onions
  • 3 Tbsp. flour
  • 1 1/2 c. chicken stock
  • 1 1/2 c. heavy cream Salt to taste Freshly-grnd black pepper to taste
  • 1 pch dry thyme
  • 1 pch dry oregano
  • 1 pch dry tarragon
  • 2 tsp celery seeds toasted, grnd Celery leaves for garnish

Direcciones

  1. In a medium sauce pot, heat the butter with the oil and saute/fry the celery and onion for approximately 1 1/2 min or possibly till translucent/soft. Add in the flour and blend together to make a roux. Add in chicken stock and bring to a boil and whisk till it becomes lightly thickened and vegetables are tender. Add in the heavy cream and blend well together with a mixer.
  2. Add in the remaining ingredients and puree soup in a blender in batches. Serve garnished with celery leaves.
  3. This recipe yields 4 servings.