| 1 lg sweet onion, diced |
0.08 onion |
$0.99 per pound
|
$0.03 |
| 1 - 13.75 oz can quartered artichoke hearts, chopped |
1 1/8 oz |
$3.99 per 13 3/4 ounces
|
$0.33 |
| 1 - 8oz cream cheese, cubed |
3/8 oz |
$3.15 per 8 ounces
|
$0.15 |
| 1 -16 oz frozen creamed spinach |
3/4 oz |
$1.79 per 10 ounces
|
$0.13 |
| 1 - 9 oz frozen creamed spinach (optional, I like it with xtra) |
3/8 oz |
$1.79 per 10 ounces
|
$0.07 |
| 1 - 10 oz frozen chopped spinach, thawed and squeezed dry |
1/2 oz |
$1.79 per 10 ounces
|
$0.08 |
| 1 - 8 oz package of shredded swiss cheese |
3/8 oz |
$2.59 per 8 ounces
|
$0.12 |
| 1/4 cup parmesan cheese |
1 teaspoon |
$5.49 per 6 ounces
|
$0.07 |
| 1 tsp chopped garlic, more if you like |
0.08 teaspoon |
$4.00 per pound
|
$0.00 |
| dash of fresh ground nutmeg |
0.08 pinch |
$7.29 per 1.1 ounces
|
$0.01 |
| Total per Serving |
$0.99 |
| Total Recipe |
$11.91 |
Suggestions?