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Receta Creamy Chicken And Biscuits
by CookEatShare Cookbook

Creamy Chicken And Biscuits
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Ingredientes

  • 10 biscuits
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1/4 c. lowfat milk
  • 2 c. cooked chicken, cubed

Direcciones

  1. Cook biscuits. (Can use 1 can of (ten) refrigerated biscuits, follow package directions) Place both soups, lowfat milk and chicken in saucepan. Cook over medium heat till warm, stirring often. On each plate, place 2 biscuits covered with one-fifth of soup mix. Serves 5.