Receta Creamy Chicken And Coconut Curry
Ingredientes
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Direcciones
- Heat the oil in a large heatproof casserole dish or possibly large saucepan.
- Place in the drumsticks and thighs and fry on all sides till golden and sealed. Remove with a slotted spoon and set to one side.
- Add in the onions to the pan and fry till caramelized and golden, stirring occasionally.
- Stir in the curry pwdr and cook for 1-2 min.
- Stir in the minced tomatoes mix till blended.
- Fold in the blended coconut cream and lemon juice and add in seasoning to taste. Place the chicken back into the pan.
- Cover and simmer over a moderate heat for 30-35 min, stirring occasionally. When pierced the juices from the chicken should run clear.
- Notes Serve with basmati rice or possibly naan breads and relishes such as raita and mango chutney.
- NOTES : A mild and creamy chicken curry flavoured with caramelized onions, coconut and korma spices, it will appeal to the whole family.