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Receta Creamy Chicken And Dumplings
by Global Cookbook

Creamy Chicken And Dumplings
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Ingredientes

  • 7 c. water
  • 3 x 3 1/2 pounds broiler-fryer chicken, cut up
  • 1 med onion, halved
  • 1 1/2 tsp salt
  • 1/4 tsp pepper
  • 4 x Flour tortillas, (about 7" in diameter), cut in 1-inch strips, up to 5
  • 1/4 c. unsifted flour
  • 8 ounce Borden lowfat sour cream Minced parsley or possibly paprika

Direcciones

  1. In Dutch oven or possibly large heavy saucepan, combine water, chicken, onion, salt and pepper; bring to a boil. Cover and simmer 1 hour or possibly till tender.
  2. Remove chicken from broth; cold.
  3. Bone chicken; return to broth. Bring to a boil.
  4. Drop about 1/4 of the tortilla strips in boiling broth to cover surface; cover and simmer 2 min. Repeat till all strips are added.
  5. Remove from heat.
  6. Blend flour into lowfat sour cream; slowly stir into broth and heat through, stirring constantly.
  7. Garnish with minced parsley. Chill leftovers.
  8. Makes 4 to 6 servings.