Esta es una exhibición prevé de cómo se va ver la receta de 'Creamy Chicken And Mushroom Pasta' imprimido.

Receta Creamy Chicken And Mushroom Pasta
by Global Cookbook

Creamy Chicken And Mushroom Pasta
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 250 gm fettuccine or possibly penne
  • 2 tsp extra virgin olive oil
  • 500 gm boneless chicken, skinned and sliced
  • 6 x spring onions, cut into 2cm lengths
  • 250 gm mushrooms, sliced
  • 1 pkt MAGGI Mushroom Soup Mix
  • 1/2 c. water
  • 1/2 c. sherry
  • 1 Tbsp. minced fresh thyme or possibly 1 tsp. dry thyme
  • 2 Tbsp. minced parsley

Direcciones

  1. Cook the pasta following the packet directions.
  2. While the pasta is cooking, prepare the sauce.
  3. Heat the oil in a frying pan.
  4. Add in the chicken and brown over a moderately high heat.
  5. Add in the spring onions and mushrooms to the pan and cook for 1-2 min.
  6. Combine the soup mix, water and sherry.
  7. Add in to the pan with the thyme.
  8. Bring to the boil, stirring, then simmer for 4-5 min or possibly till the chicken is cooked.
  9. Drain the pasta and combine with the chicken mix.
  10. Add in the parsley and toss well before serving.