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Creamy Chicken and Vegetables - Recipe Cost

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Meat from one small chicken, cut into bite size pieces
3 medium medium starch potatoes such as Yukon Gold, cut into 1/2
inch pieces and cooked
2 tsp dried Herbes de Provence, or your herb of choice
Zest and juice of one lemon
Salt and pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 cups Creamy Sauce- see recipe 1/3 cup
n/a
 
1 Tbsp oil 5/8 teaspoon
$3.00 per 48 fluid ounces
$0.01
3 carrots, peeled, cooked and sliced into bite size pieces 5/8 carrots
$1.49 per pound
$0.12
1/2 large onion, diced 0.1 onion
$0.79 per pound
$0.03
1 cup Cooked green beans, cut into 1 inch pieces, or green peas 3 tablespoons
$2.49 per pound
$0.19
Additional vegetables, cooked 0.2 vegetables
$2.80 per 32 ounces
$0.18
1/2 cup chicken broth 1 tablespoon
$0.99 per 14 1/2 ounces
$0.06
Total per Serving $0.58
Total Recipe $2.90
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