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Receta Creamy Chicken Pasta Skillet
by Meredith Kimelblatt

Creamy Chicken Pasta Skillet

An easy stove-top recipe perfect for busy weeknights! Kid and parent approved.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 6 1-1/3 cups each

Va Bien Con: green salad, crusty french bread

Ingredientes

  • 8 ounces dry rigatoni pasta, uncooked
  • PAM® Original No-Stick Cooking Spray
  • 1-1/4 pounds boneless skinless chicken breasts, cut into 1-inch pieces
  • 1/2 cup chopped onion
  • 1 14.5 oz can Hunt's® Petite Diced Tomatoes, undrained
  • 1 10.75 oz can condensed cream of mushroom soup
  • 1 cup frozen green peas, thawed
  • 6 tablespoons shredded parmesan cheese

Direcciones

  1. Cook pasta according to package directions, omitting salt. Meanwhile, spray a large nonstick skillet with cooking spray; heat over medium-high heat. Add chicken and onion; cook for 5 minutes or until chicken is no longer pink in centers, stirring occasionally.
  2. Stir in undrained tomatoes and soup; cook for 5 minutes or until hot, stirring occasionally. Add peas and mix well.
  3. Drain pasta; place in a large serving bowl. Add chicken-tomato mixture; toss to coat. Sprinkle with cheese and enjoy!