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Receta Creamy Chicken Wild Rice Soup
by Erin S

Creamy Chicken Wild Rice Soup

Creamy soup filled with chicken and wild rice

Calificación: 4.3/5
Avg. 4.3/5 3 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 8

Ingredientes

  • 1 large onion. chopped
  • 1 large carrot, shredded
  • 1 celery rib, chopped
  • 1/4 cup butter
  • 1/2 cup flour
  • 8 cups chicken broth
  • 3 1/2 cups cooked wild rice
  • 1 pound chicken, cooked and chopped
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 cup fat free evaporated milk (reg milk, cream or half and half would work too)
  • Parsley or chives for garnish (optional)

Direcciones

  1. In a large pan saute onion, carrot and celery in the butter until soft and tender, about 5 minutes. Stir in flour until blended. Slowly add broth. Stir in rice, chicken, salt and pepper. Bring to boil over medium heat. Cook for a few minutes until it starts to thicken. Stir in milk and cook for 3-5 minutes. Garnish with parsley or chives.