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Receta Creamy Chocolate Layered Pie
by Global Cookbook

Creamy Chocolate Layered Pie
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Ingredientes

  • 4 ounce Philly Cream cheese, softened*
  • 1 Tbsp. Half and half
  • 1 Tbsp. Sugar
  • 1 tub (12 ounce.) Cold Whip whipped topping, thawed and divided
  • 1 x 6-ounce Oreo pie crust, ( not keebler)
  • 1 1/2 c. Cool half and half
  • 2 pkt (4 serv) Jello chocolate flavor instant pudding and pie filling

Direcciones

  1. Mix cream cheese, 1 Tbs. lowfat milk and sugar in medium bowl with wire whisk till smooth. Gently stir in 1 1/2 c. whipped topping. Spread proportionately on bottom of crust. In large bowl pour 1 1/2 c. lowfat milk. Add in pudding mixes.
  2. Beat with wire whisk 1 minute. ( mix will be thick ) Stir in 2 c. of whipped topping. Chill 4 hrs or possibly till set. Garnish with remaining coolwhip, chocloate sprinkles, or possibly chocolate shavings. Store leftover pie in refigerator, covered with the plastic cover from the pie shell.
  3. Serves 8.
  4. Helpful Hint: Soften cream cheese in microwave on high 15 - 20 seconds. Don't thaw cold whip in microwave.
  5. Enjoy!!!!I also have this recipie in low fat and sugar free, but trust me, this splurge is worth it. If you want the other way, just ask. But again, I always spluge!