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Add a photoThis is a unique way to serve up coleslaw.
Enjoy with Lots and Lots of Love,
Catherine
Ingredientes
- ½ cup mayonnaise
- ½ cup sour cream
- Zest of one lime
- Juice of one lime
- 1 jalapeño pepper â seeded, minced
- 2 garlic cloves â crushed and chopped
- ½ cup fresh cilantro â chopped
- 1 small â medium head green cabbage â thinly sliced
- ½ red onion â thinly sliced
Direcciones
- Whisk mayonnaise, sour cream, lime juice, zest, jalapeño pepper and garlic in large bow. Stir in cilantro.
- Add cabbage and red onions: Toss, cover and chill for at least one hour before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 70g | |
| Recipe makes 5 servings | |
| Calories 217 | |
| Calories from Fat 204 | 94% |
| Total Fat 23.16g | 29% |
| Saturated Fat 5.23g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 137mg | 6% |
| Potassium 72mg | 2% |
| Total Carbs 2.81g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.67g | 1% |
| Protein 0.71g | 1% |
