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Receta Creamy Coffee Cooler
by CookEatShare Cookbook

Creamy Coffee Cooler
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Ingredientes

  • 1 c. skim lowfat milk
  • 1 teaspoon decaf. instant coffee
  • D. C. Lite Sweetener, to taste
  • 1/4 teaspoon vanilla
  • 2 - 2 1/2 c. ice

Direcciones

  1. Place lowfat milk, coffee, sweetener and vanilla in blender. Blend. Add in ice slowly till thick and frothy. Makes 28 to 30 ounces (2 servings) each = 1/2 lowfat milk (stabilization).