| 1 1/2 Tbsp. extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.04 |
| 1 lrg celery, diced |
1/8 celery |
$1.99 per pound
|
$0.04 |
| 1 med onion, finely minced |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 2 med carrots, thinly sliced |
1/4 carrots |
$1.49 per pound
|
$0.05 |
| 2 med russet potatoes peeled and finely diced |
1/4 russet potatoes |
$4.99 per 10 pounds
|
$0.06 |
| 2 x vegetable bouillon cubes |
1/4 bouillon |
n/a
|
|
| 1/4 tsp grnd cumin |
0.03 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.00 |
| 1/4 tsp dry thyme |
0.03 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 12 1/3 ounce packaged soft silken tofu* |
1 1/2 oz |
$1.00 per 12 1/3 ounces
|
$0.13 |
| 3 c. cooked fresh corn, (from 6 ears) Or possibly thawed frzn corn kernels |
1/3 cup |
$0.35 per item
|
$0.22 |
| 1/4 tsp coarse salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp freshly grnd white pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.56 |
| Total Recipe |
$4.48 |
Suggestions?