Receta Creamy courgetti with white bean sauce

If you’re currently looking at the words ‘creamy courgetti’ thinking ‘what the heck is that?’, it may be because you’re from a part of the world that knows this stuff as ‘zoodles’ (zucchini noodles, as opposed to courgette spaghetti). Or, it may just be that you’ve not come across courgetti yet, in which case – let me enlighten Courgetti is spaghetti made from a courgette / zucchini. Ideally you need a spiraliser to make it (I have one much like this – UK* / US*) – but if you haven’t got the space for a new bulky kitchen gadget, you might be able to use a julienne peeler like this one (UK* / US*) instead. You literally just cut the courgette into noodles, cook it very very briefly, and serve it with your choice of sauce. It’s promoted…