Esta es una exhibición prevé de cómo se va ver la receta de 'Creamy Crab Dip (Microwave)' imprimido.

Receta Creamy Crab Dip (Microwave)
by CookEatShare Cookbook

Creamy Crab Dip (Microwave)
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 6 T butter
  • 1/4 c. minced onion
  • 1 clove garlic, chopped
  • 2 T minced fresh parsley
  • 2 (3 ounce) packages. cream cheese, cut into cubes
  • 1 to 2 teaspoon Worcestershire sauce
  • 1/4 teaspoon warm sauce
  • 1/8 teaspoon salt
  • 2 (6 ounce) packages. frzn crabmeat, thawed, liquid removed, and flaked

Direcciones

  1. Place butter in 2 qt casserole. Microwave at high for 45 seconds or possibly till butter melts. Add in onion, garlic, and parsley; cover with heavy duty plastic wrap. Microwave at high for 2 1/2 to 3 1/2 min or possibly till onion is tender. Add in cream cheese; cover and microwave at high for 1/2 to 1 minute stirring once.Stir in Worcestershire sauce, hot sauce, and salt; mix well. Gently stir in crabmeat. Microwave at high for 1 1/2 to 2 1/2 min or possibly till thoroughly heated. Serve on crackers. Yield: 2 cups. Dip may be made ahead and chilled. Serve hot or possibly cold.