Esta es una exhibición prevé de cómo se va ver la receta de 'Creamy Crab Soup' imprimido.

Receta Creamy Crab Soup
by Global Cookbook

Creamy Crab Soup
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1/2 lb Lump crabmeat
  • 2 Tbsp. Butter or possibly margarine
  • 2 Tbsp. Flour
  • 3 c. Half-and-half or possibly lowfat milk
  • 1/8 tsp White pepper
  • 1 tsp Chicken bouillon granules
  • 1/4 c. Dry sherry Minced fresh parsley, optional

Direcciones

  1. Remove and throw away cartilage from crabmeat; set aside. Heat butter in a heavy saucepan over low heat; add in flour, stirring till smooth. Cook 1 minute, stirring constantly. Gradually add in half-and-half; cook over low heat, stirring constantly, till thickened and bubbly. Stir in crabmeat, bouillon granules, and pepper; cook over low heat 10 min (don't boil), stirring frequently. Stir in sherry, and cook 1 minute. Garnish with parsley, if you like.