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Receta Creamy Crab Soup Wt
by Global Cookbook

Creamy Crab Soup Wt
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Ingredientes

  • 50 gm Butter
  • 1/2 sm green capsicum
  • 1 sm onion
  • 3 Tbsp. Flour
  • 1 1/2 c. Chicken stock Healthy pinch cayenne
  • 1 Tbsp. Dry sherry
  • 1 c. Cream
  • 2 x 170g cans crab meat Salt and pepper

Direcciones

  1. Finely dice onion and seeded capsicum. Saute/fry gently in butter till tender, but not browned. Add in the flour, stir till combined, remove from heat.
  2. Gradually add in chicken stock, stir till combined, return pan to heat, bring to boil, stirring constantly, reduce heat, simmer uncovered for 5 min.
  3. Season with cayenne, salt and pepper. Add in cream, lowfat milk, sherry and undrained and flaked crab meat. Simmer uncovered for 5 min.
  4. Serve with crunchy bread rolls.
  5. South Australia