Esta es una exhibición prevé de cómo se va ver la receta de 'Creamy Cranberry Coffee Cake' imprimido.

Receta Creamy Cranberry Coffee Cake
by Robyn Savoie

Creamy Cranberry Coffee Cake

The cranberries give this recipe a tart burst of flavor. It's balanced out by the sweet cheesecake layer.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 12

Ingredientes

  • Cake Layer:
  • 2 Cups All Purpose Flour
  • 1 Cup Granulated Sugar
  • 1 1/2 Tsp. Baking Powder
  • 1/2 Tsp. Baking Soda
  • 1 Large Egg
  • 3/4 Cup Orange Juice
  • 1/4 Cup Butter, Melted
  • 1 Tsp. Vanilla Extract
  • 2 Cups Fresh or Frozen Cranberries
  • 1 Tbsp. Orange Zest
  • Cheesecake Layer:
  • 8 Oz. Reduced-Fat Cream Cheese, Softened
  • 1/2 Cup Granulated Sugar
  • 1 Large Egg
  • 1 Tsp. Vanilla Extract
  • Topping:
  • 3/4 Cup All Purpose Flour
  • 1/2 Cup Granulated Sugar
  • 1/2 Cup Butter, Chilled & Diced (No Substitutions)

Direcciones

  1. Prepare Cake Layer: In a large bowl, combine the first four ingredients.
  2. Whisk the egg, orange juice, butter and vanilla; stir into dry ingredients until well combined.
  3. Fold in the cranberries and orange peel. Pour into a greased 9-in. springform pan.
  4. Prepare Cheesecake & Topping Layers: In a small bowl, beat cream cheese and sugar until smooth. Beat in egg and vanilla. Spread over batter.
  5. Combine flour and sugar; cut in butter until the mixture resembles coarse crumbs. Sprinkle over top.
  6. Place pan on a baking sheet. Bake at 350° for 70-75 minutes or until golden brown. Cool on a wire rack for 15 minutes before removing sides of pan.