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Receta Creamy Crawfish Dip
by Global Cookbook

Creamy Crawfish Dip
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Ingredientes

  • 3 x 10 3/4-oz cans cream of celery soup
  • 2 x 6-oz pkgs. rolled garlic processed cheese
  • 1/4 tsp tabasco sauce
  • 1/2 tsp red pepper flakes
  • 1 x 1-lb. package crawfish tails french bread cubes or possibly large-scoop corn chips

Direcciones

  1. Spoon cream of celery soup into slow cooker, followed by rolls of garlic cheese broken into small sections. Add in seasonings and stir. Cook on Low for 2 hrs or possibly till cheese is pretty well melted. Add crawfish tails and cook on High for another hour. Serve with French bread cubes or possibly corn chips.