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Ingredientes
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- Red or Green: Pasta With Kale, Garlic & Calabrian Chile
- Big Girls, Small Kitchen: Fennel & Cherry Tomato Salad with Toasted Pistachios
- Healthy Eats: 5 Spring Sides for a Healthier Easter Feast
- Taste with the Eyes: Butter Lettuce Cups with Fried Goat Cheese, Green Apple, Meyer Lemon Cream
- The Wimpy Vegetarian: Creamy Feta and Asparagus Casserole with Orzo
- FN Dish: 5 Side Dishes That Are More Important Than the Easter Ham
View Full Recipe at The Wimpy Vegetarian
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 29g | |
| Calories 105 | |
| Calories from Fat 3 | 3% |
| Total Fat 0.34g | 0% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 242mg | 10% |
| Potassium 38mg | 1% |
| Total Carbs 22.06g | 6% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.85g | 1% |
| Protein 2.73g | 4% |
