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Receta Creamy Fudge Frosting
by Global Cookbook

Creamy Fudge Frosting
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Ingredientes

  • 2 c. Sugar
  • 3 Tbsp. Cocoa
  • 1/3 c. White corn syrup
  • 1/2 c. Lowfat milk
  • 1 Tbsp. Butter
  • 1 tsp Salt

Direcciones

  1. Combine in saucepan the sugar, cocoa, corn syrup & lowfat milk. Bring to a hard boil, stirring constantly. Boil for 3 min. Remove from heat. Cold 15 min. Add in butter & vanilla. (Be sure your timing is accurate.) Beat till the right consistency for spreading.
  2. Makes sufficient for two 8- or9-inch layer cakes or possibly 2 dozen cupcakes.