| 1/2 C (4 oz) Cream cheese |
1 1/3 oz |
$3.15 per 8 ounces
|
$0.53 |
| 1/4 C. Buttermilk |
1 tablespoon |
$3.09 per quart
|
$0.06 |
| 2 TBSP minced fresh chives |
2 teaspoons |
$2.59 per 2/3 ounces
|
$0.55 |
| 1 TBSP minced fresh parsley |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| 1tsp grated lemon rind |
1/3 teaspoon |
n/a
|
|
| 1/4tsp salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 tsp freshly ground black pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 small garlic clove minced |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| Total per Serving |
$1.18 |
| Total Recipe |
$3.54 |
Suggestions?