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Receta Creamy Garlic Sauce

by CookEatShare Cookbook

Ingredientes

2 tbsp. butter, butter blend 1 tbsp. chopped garlic (can substitute garlic pwdr) 1 tbsp. all-purpose flour

3/4 c. half & half (can use more) 1/3 c. Parmesan cheese (good if fresh) 1/4 c. parsley

Direcciones

1. In large saucepan, heat butter. Saute/fry garlic over medium heat for 1 minute (till garlic tender). Remove from heat. Stir in flour, blend till smooth. Return to heat and gradually add in half and half. Stir in cheese and parsley. Heat till sauce thickened and smooth.

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