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Receta Creamy Gazpacho
by Global Cookbook

Creamy Gazpacho
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  Raciónes: 4

Ingredientes

  • 2 c. cucumber, peeled, seeded and finely diced
  • 3 x scallions, minced
  • 1/2 c. fresh parsley, minced
  • 1/2 x jalapeno pepper, seeded and minced
  • 2 clv garlic
  • 1/2 tsp salt
  • 1/2 tsp fresh grnd black pepper
  • 2 Tbsp. lemon juice
  • 2 c. tomato-based vegetable juice
  • 1 c. plain yogurt
  • 1 x orange bell pepper, seeded and finely diced
  • 1 x yellow bell pepper, seeded and finely diced
  • 2 med tomatoes, seeded and finely diced

Direcciones

  1. Additional plain yogurt and parsley sprigs for garnish
  2. Combine 1 c. cucumber, scallions, parsley, jalapeno pepper, garlic, salt, pepper and lemon juice in a food processor and pulse till well-minced.
  3. Add in the vegetable juice and yogurt, then pulse till ingredients are well-blended. Take care not to overprocess. There should be small bits of vegetable in the soup.
  4. Transfer the mix to a large soup bowl, and add in remaining ingredients.
  5. Stir well and season to taste with additional salt and pepper. Refrigeratefor 1 hour.
  6. To serve, garnish with a dollop of plain yogurt and fresh parsley.
  7. Makes 4 servings.
  8. Recipe courtesy of Stephan Hengst, chef at Stonyfield Farm in Londonderry, N.H.