Receta Creamy Gazpacho
Ingredientes
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Direcciones
- Additional plain yogurt and parsley sprigs for garnish
- Combine 1 c. cucumber, scallions, parsley, jalapeno pepper, garlic, salt, pepper and lemon juice in a food processor and pulse till well-minced.
- Add in the vegetable juice and yogurt, then pulse till ingredients are well-blended. Take care not to overprocess. There should be small bits of vegetable in the soup.
- Transfer the mix to a large soup bowl, and add in remaining ingredients.
- Stir well and season to taste with additional salt and pepper. Refrigeratefor 1 hour.
- To serve, garnish with a dollop of plain yogurt and fresh parsley.
- Makes 4 servings.
- Recipe courtesy of Stephan Hengst, chef at Stonyfield Farm in Londonderry, N.H.