Receta Creamy Gravy and Pork Chops
Saute these Creamy Gravy Pork Chops until golden brown for a perfect blend of tender and juicy.
Creamy Gravy and Pork Chops Author: Marlene Baird Nutrition Information Serving size: 171
Calories: 162
- Fat: 6.2
- Saturated fat: 1.2
- Carbohydrates: 1.9
- Sugar: 1.0
- Sodium: 316 mg
- Fiber: 0
- Protein: 24.7
- Cholesterol: 6 mg
- Prep time: 10 mins Cook time: 30 mins Total time: 40 mins
4 bone-in pork loin chops ½ Tablespoon butter ½ teaspoon salt ⅛ teaspoon pepper ½ cup water 2 teaspoons dried parsley flakes ¼ teaspoon onion powder ½ teaspoon dried sage leaves ¼ teaspoon Kitchen Bouquet or Worcestershire sauce ⅓ cup milk 2 Tablespoons Arrowroot
Season the pork chops with salt and pepper on both sides. In large skillet over high heat, melt the butter, and brown pork chops on both sides. (about 5 minutes) Add water, parsley flakes, onion powder, sage and Worcestershire sauce. Cover; simmer 20 to 30 minutes or until pork chops are tender. Remove pork chops from skillet; keep warm. In small bowl, combine milk and arrowroot; blend until smooth. Gradually stir into hot mixture in skillet. Cook until mixture boils and thickens, stirring constantly. Serve gravy with pork chops. 3.2.2708
Pork gets a bad rap sometimes. But the reality is, that pork can be lean and tasty too.
I always hesitate buying pork chops. I fear the dry chop.
Solution.
Gravy.
Delicious, thick, and creamy gravy.
Enjoy!
Thanks for stopping by and have a great day.
Marlene
Like Loading...