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Receta Creamy Green Bean, Mushroom And Ham Chowder
by Global Cookbook

Creamy Green Bean, Mushroom And Ham Chowder
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Ingredientes

  • 1 pkt frzn potatoes au gratin - (11 1/2 ounce)
  • 2 pkt frzn green bean mushroom casserole (9 1/2 ounce ea)
  • 3 c. chicken broth divided
  • 3 Tbsp. all-purpose flour
  • 1 x carrot thinly sliced
  • 1 med onion minced
  • 1 tsp vegetable oil
  • 2 c. minced cooked ham
  • 1/2 tsp freshly-grnd black pepper
  • 3 c. lowfat milk

Direcciones

  1. Thaw potatoes au gratin in microwave at MEDIUM (50% power) 6 to 7 min; set aside.
  2. Place 2 pkgs. green bean mushroom casserole in microwave; thaw at MEDIUM (50% power) 10 to 12 min; set aside.
  3. Stir together 1/4 c. broth and flour till smooth.
  4. Saute/fry carrot and onion in warm oil in a Dutch oven till tender. Add in potatoes, green bean mushroom casserole, remaining 2 3/4 c. broth, ham, and pepper.
  5. Bring to a boil; gradually stir in flour mix and lowfat milk. Return to a boil; cover, reduce heat, and simmer 10 min.
  6. This recipe yields about 2 1/2 qts.
  7. Yield: 2 1/2 qts