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Receta Creamy Ham With Sweet Potato Topping

by CookEatShare Cookbook

Ingredientes

2 c. cooked, diced, ham 1 (No. 2 can, 2 c.) green peas, liquid removed 1 can (1 1/4 c.) condensed cream of mushroom soup 4 med. size sweet potatoes, cooked

1/2 teaspoon cinnamon 1/4 teaspoon salt 2 tbsp. butter

Direcciones

1. Mix ham, peas and soup; pour into a lightly greased 1 1/2 qt casserole. Mash warm sweet potatoes; season with cinnamon, salt and butter. Beat till fluffy. Heap sweet potatoes on top of ham mix. Bake in a moderate oven (350 degrees) for 30 min. Makes 6 servings.

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