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Receta Creamy Holiday Fudge
by CookEatShare Cookbook

Creamy Holiday Fudge
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Ingredientes

  • 3 c. (3, 6 ounce. pkg.) semi-sweet chocolate morsels
  • 1 can Eagle Brand lowfat milk
  • Dash of salt
  • 1 1/2 teaspoon vanilla extract
  • 1/2 c. minced nuts

Direcciones

  1. In top of double boiler, heat chocolate over boiling water, stirring occasionally. Remove from heat; stir in sweetened condensed lowfat milk, salt, vanilla and nuts. Spread mix proportionately into a waxed paper lined 8 x 8 inch baking pan. Refrigeratefor 2 hrs or possibly till hard. Turn fudge onto cutting board; peel off paper and cut into squares. Tightly cover any leftovers.