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Receta Creamy Horseradish Sauce
by CookEatShare Cookbook

Creamy Horseradish Sauce

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Ingredientes

1 (6 ounce.) horseradish root, pared and coarsely minced (1 c.)
1 tbsp. brown sugar
1 teaspoon salt
1/8 teaspoon pepper

1/3 c. light cream
1/4 c. vinegar
2 teaspoon prepared mustard

Direcciones

In blender container, combine horseradish root, brown sugar, salt, pepper, cream, vinegar and mustard. Cover; blend thoroughly.
In small saucepan, heat thoroughly, but don't boil. Chill. Makes 1 c.. Serve over meat, seafood, cool cuts or possibly as an appetizer dip. Especially good over pork.