Creamy Key Lime Pie with Berry Topping

click to rate
2 votos | 528 views
  • Receta
  • Reviews/Comments

Evaluaciones

  • Salad Foodie
    04 de Julio de 2012
    I had everything except the liqueur, but I forged ahead and made it anway, subbing a small amount lemon extract in the glaze. Very good, and it's so rich a small piece will do.
    Yo he cocinado/probado esta receta

    Leave a review or comment