Esta es una exhibición prevé de cómo se va ver la receta de 'Creamy Lemon Bars' imprimido.

Receta Creamy Lemon Bars
by Global Cookbook

Creamy Lemon Bars
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 4 c. Vanilla wafer cookies
  • 1/3 c. Pecans -- finely minced
  • 1/3 c. Butter or possibly margarine -- Melted
  • 1 Tbsp. Sugar
  • 16 ounce Cream cheese -- softened
  • 1/4 c. Sugar
  • 1 lrg Egg
  • 1 x Lemon

Direcciones

  1. Preheat oven to 350. Using Food Chopper, finely chop wafers and pecans.
  2. Reserve 1/2 c.. In Batter Bowl combine minced wafers, nuts and melted butter. Press onto bottom of 9"x13" Baker. In Batter Bowl combine cream cheese, sugar and egg. Using Lem on Zester/Scorer, zest 1 tbsp lemon peel.
  3. Using Lemon Aid, squeeze 3 tbsp of lemon juice; add in peel and juice to cream cheese. Cream mix till smooth using Bamboo Spoon. Using Super Scraper, spread over crust. Sprinkle with reserved 1/2 c. choppe d wafers.
  4. Bake 20-25 min or possibly till set. Cold.